Ocean-to-plate buzz: A new push for “plankton for dinner” is gaining momentum, with Spanish Michelin-star chef Ángel León spotlighting plankton rice and bioluminescent plankton at Aponiente near Cádiz—turning tiny ocean life into a serious food and research frontier. Olive oil scrutiny: Rising prices and harvest stress are feeding more blended or mislabelled olive oil across Europe, and consumers are being urged to check origin and labeling closely. EU farm policy pressure: The EU is again redefining agricultural rules as pesticide-use concerns collide with political pushback, with sales still rising in major markets. Animal health watch: Spain continues multi-front disease control efforts, including African Swine Fever containment linked to wild boar management. Trade ripple: Spain’s lemon imports from Morocco have surged sharply, reflecting climate shocks at home and shifting supply chains. Bees under threat: The Asian hornet has been detected for the first time in Spain’s Canary Islands, raising alarms for pollinators and crops.