AGP Wire

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SNACK SMART is a three-year EU co-funded campaign promoting fresh fruit and vegetables in Germany and Spain, with peaches, nectarines, pears, plums and apricots at the center.

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Kerala-based spice exporter Spice of Indian has started shipments to buyers in Spain, Portugal and Greece, adding three more European markets this quarter.

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MARGINAL GAINS INC. says its new macOS app Suihei levels each photo individually, crops out blank corners and keeps all processing on the user’s Mac. The app is aimed at photographers handling large sets of images and is available now on Apple…

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China’s PVC film roll market is being shaped by export demand, flooring growth, and tighter EU and US compliance expectations.

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Vianédita’s Ebro Delta travel guide is getting new attention as the region becomes one of Spain’s top viewing spots for the August 12 total solar eclipse.

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Fernwayer is expanding its Spain lineup with curated travel experiences in Valencia, Málaga, Bilbao and San Sebastián. The new offerings lean on local experts and rare access to food, heritage and architecture as the company broadens a portfolio…

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Florida’s Historic Coast is promoting Halloween-season travel with ghost tours, harvest festivals, dining and lodging deals across St. Augustine and nearby communities.

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The green ammonia market is projected to jump from $421.5 million in 2026 to $71.5 billion by 2035, driven by policy mandates, shipping decarbonization and lower electrolyzer costs.

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Pevac Digital Signage has launched a Roku app that lets businesses use compatible Roku TVs and Roku players to run menus, promotions, announcements and other content without buying a dedicated signage system.

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Explore Authors Magazine released its recommended list of fiction, nonfiction, poetry and children’s books for September 2026, spotlighting dozens of new titles for fall and holiday reading.

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The Education Fund won a $48,182 USDA Forest Service grant to expand STEM and urban forestry lessons across Miami-Dade County public schools.

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The succinic acid market is projected to grow from $346 million in 2026 to $829.5 million by 2035, driven by demand for renewable feedstocks, biodegradable polymers and cleaner chemical production.

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An international study commissioned by Instituto MBCBrasil says Brazil belongs among the fastest-growing biomethane markets as the country looks to turn organic and sugarcane waste into transport fuel.

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New research in durum wheat finds that greener, longer-lasting leaves are not always a sign of climate resilience.

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Nayarit is using a packed fall calendar of chef events, holiday dining and food-focused experiences to draw travelers to Mexico’s Pacific coast from October through the holiday season.

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A 2026 analysis says biogas is being squeezed by falling wind and solar costs, stagnant bioenergy economics and limited feedstock.

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WorldWineryMap.com has launched a free global database covering 4,303,693 vineyards, 104,330 wineries and 98,719 wine-region boundaries across 90 countries.

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D.O. Cava will return to TEXSOM 2026 in Irving, Texas, Aug. 23-25 to spotlight its Cava de Guarda Superior wines, certified sustainability and top-tier quality classifications.

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Europe’s new packaging rules are pushing fiber-based packaging from compliance talk to scale-up strategy.

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The global animal feed market is projected to rise from $549.8 billion in 2026 to $758.3 billion by 2033, driven by livestock demand, nutrition innovation and sustainable production.